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用于低乳糖牛奶生产的乳糖酶添加剂候选菌株筛选及粗酶性质研究
引用本文:李荷,张博,张敏文,顾取良.用于低乳糖牛奶生产的乳糖酶添加剂候选菌株筛选及粗酶性质研究[J].河南农业科学,2011,40(4):138-141,145.
作者姓名:李荷  张博  张敏文  顾取良
作者单位:广东药学院生物化学与分子生物学系,广东广州,510006
基金项目:国家自然科学基金项目,广东省科技计划项目,广东省自然科学基金博士启动基金,广东药学院博士启动项目
摘    要:在低乳糖牛奶加工过程中需要高活性的低温乳糖酶作为添加剂。为此,从采集土样中分离纯化获得1株低乳糖奶加工过程中需要的高乳糖酶活性候选菌株,应用形态学和分子生物学方法,初步鉴定该菌株为动球菌属(Planococcus sp.),命名为Planococcus sp.Y。研究表明,该菌株是1株低温菌株,其最适生长温度为25℃,最佳生长pH值为7.0,所产酶为胞内酶,粗酶液的最适酸碱度和温度分别为pH7.0和25℃。

关 键 词:乳糖酶  筛选  低温菌

Screening of A Psychrotolerant Bacterium of Planococcus sp.Y Producing Low Temperature Lactose and Preliminary Study on Its Enzyme Activity
LI He,ZHANG Bo,ZHANG Min-wen,GU Qu-liang.Screening of A Psychrotolerant Bacterium of Planococcus sp.Y Producing Low Temperature Lactose and Preliminary Study on Its Enzyme Activity[J].Journal of Henan Agricultural Sciences,2011,40(4):138-141,145.
Authors:LI He  ZHANG Bo  ZHANG Min-wen  GU Qu-liang
Institution:(Department of Biochemistry&Molecular Biology,Guangdong Pharmaceutical University,Guangzhou 510006,China)
Abstract:High activity of cold-adapted low lactase as an additive is necessary in processing low lactose milk.The psychrotrophic and bacterium strain was isolated from surficial soils.A strain capable of producing psychrotrophic a lactase was identified as a Planococcus sp.Y according to the morphological and molecular characteristics.The optimal conditions for the growth of the strain were examined.The optimal temperature and pH value for growth were 25℃ and 7.0,respectively.Study on the activity of the lactase showed that the optimal temperature and pH for the activity of the crude enzyme was 25℃ and 7.0,respectively.The lactase from Planococcus sp.Y was located intracellularly.This will provide a foundation for producing low lactose milk in future.
Keywords:Lactase  Screening  Psychrotolerant bacterium
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