| 中国食物浪费成因与对策建议 |
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| 引用本文： | 王禹.中国食物浪费成因与对策建议[J].农业展望,2014(6):64-68. |
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| 作者姓名： | 王禹 |
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| 作者单位： | 中国农业科学院农业信息研究所,北京100081 |
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| 基金项目： | 基金项目：城市餐饮业食物浪费的资源环境效应及可持续消费模式实证研究（G0312） |
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| 摘 要： | 改革开放以来,居民生活得到了极大改善,食物数量、质量和结构不断升级,但同时食物浪费也日益严重。从餐桌食物浪费入手,揭示中国现阶段食物浪费现状,科学解释了食物浪费与损耗的区别,深入解析了食物浪费背后的四大成因,并提出减少食物浪费的对策建议。
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| 关 键 词： | 餐桌浪费 食物浪费 损耗 |
Causes and Countermeasures of Food Waste in China |
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| Wang Yu.Causes and Countermeasures of Food Waste in China[J].Agricultural Outlook,2014(6):64-68. |
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| Authors: | Wang Yu |
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| Institution: | Wang Yu (Agricultural Information Institute of Chinese Academy of Agricultural Sciences, Beijing 100081 ) |
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| Abstract: | The living level of residents has been greatly improved since the reform and opening up. The quantity, quality and structure of food have been updated continuously, yet food waste has been increasingly serious at the same time. Starting from dining table waste, the author revealed the status quo of food waste, explained the difference between food waste and loss, pointed out four major causes of food waste, and then put forward the countermeasures to reduce food waste. |
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| Keywords: | table waste food waste loss |
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