| 响应面法优化酸法提取蕨菜中水溶性膳食纤维的工艺研究 |
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| 引用本文： | 花旭斌,杨丽琼.响应面法优化酸法提取蕨菜中水溶性膳食纤维的工艺研究[J].安徽农业科学,2011,39(35):21775-21777,21789. |
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| 作者姓名： | 花旭斌 杨丽琼 |
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| 作者单位： | 1. 西昌学院轻化工程学院,四川西昌,615013
2. 四川大学轻纺与食品学院,四川成都,610065 |
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| 摘 要： | 采用响应面法对蕨菜中水溶性膳食纤维提取工艺进行优化,结果表明,柠檬酸浓度及料液比对水溶性膳食纤维提取率的影响较大,优化后的工艺条件为柠檬酸浓度3.60%、浸提时间69.4 min、浸提温度70.5℃、液料比1∶14 g/ml,实际测得SDF提取率为6.785%。
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| 关 键 词： | 蕨菜 水溶性膳食纤维 提取工艺 响应面分析法 |
Optimization of Acid Extraction of Water-soluble Dietary Fiber from Bracken bv Resnonse Surface Methodology |
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| Institution: | HUA Xu-bin et al(School of Applied and Chemical Engineering,Xichang College,Xichang,Sichuan 615013) |
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| Abstract: | Response surface methodology(RSM) was used to optimize the extraction process of water-soluble dietary fiber from bracken.As indicated by the results,the extraction rate of water-soluble dietary fiber was greatly influenced by the concentration of citric acid and solid-liquid ratio,the best conditions of extraction: the concentration of citric acid was 3.60%,the extraction time was 69.4 min,extraction temperature was 70.5 ℃,solid-liquid ratio was 1∶14 g/ml,under which the SDF extraction ratio could reach to 6.785%. |
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| Keywords: | Bracken Water-soluble dietary fiber Extraction process Response surface methodology |
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