Institution: | 1. Univ Lyon, Université Claude Bernard Lyon1, CNRS, INRAE, VetAgro Sup, UMR Ecologie Microbienne, F 69622 Villeurbanne, France;2. Station d’Expérimentation Rhône-Alpes Information Légumes, SERAIL, 69126 Brindas, France;3. Department of Plant Pathology and Environmental Microbiology, The Pennsylvania State University, University Park, PA, USA;4. IRHS, INRAE, Agrocampus-Ouest, Université d’Angers, SFR 4207 QUASAV, 49071 Beaucouzé, France;1. School of Mechanical Engineering, Xihua University, 999 Jinzhou Road, Chengdu, Sichuan 610000, PR China;2. Citrus Research and Education Center, University of Florida IFAS, 700 Experiment Station Road, Lake Alfred, FL 33850, United States;3. Department of Biological Systems Engineering, University of Nebraska-Lincoln, 3605 Fair Street, Lincoln, NE 68583, United States;4. Department of Crop Protection, Institute for Sustainable Agriculture (IAS-CSIC), Cordoba, Spain |