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| 普洱茶化学成分及其生物学功效 | |
| 引用本文： | 杨慧,张帆,曹振辉.普洱茶化学成分及其生物学功效[J].茶叶通讯,2010,37(2):11-14. |
| 作者姓名： | 杨慧 张帆 曹振辉 |
| 作者单位： | 1. 云南农业大学食品科学学院·昆明·650201 2. 湖南省农业科学院茶叶研究所·长沙·410125 3. 云南农业大学动物科学技术学院·昆明·650201 |
| 基金项目： | 云南省应用基础研究计划面上项目 |
| 摘 要： | 普洱茶独特的文化背景和品质引起了人们的极大关注，但有关普洱茶的研究还刚刚起步。本文从化学成分和功效方面综述了普洱茶近年来的研究进展。提出了今后的研究展望。 |
| 关 键 词： | 普洱茶 化学成分 功效 |
Research Progress of Chemical Constituents and its Biological Function in Pu-erh Tea |
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| YANG Hui,ZHANG Fan,CAO Zhen-hui.Research Progress of Chemical Constituents and its Biological Function in Pu-erh Tea[J].Tea Communication,2010,37(2):11-14. | |
| Authors: | YANG Hui ZHANG Fan CAO Zhen-hui |
| Institution: | YANG Hui1,ZHANG Fan2,CAO Zhen-hui3*(1 College of Food Science,Yunnan Agricultural University,Kunming 650201,China,2 Tea Research InstituteHunan Academy of Agricultural Science,Changsha 410125,3 College of Animal Science and Technology,China) |
| Abstract: | Pu-erh tea has attracted much attention,owing to its special cultural background and quality.In this paper,chemical components and its biological function were discussed,and direction in this study on pu-erh tea was advanced in the end. |
| Keywords: | Pu-erh tea Chemical components Biological function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |