Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples |
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| Authors: | Jalal Jamalian Francis Aylward Bertram J F Hudson |
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| Institution: | (1) Department of Food Science, University of Reading, Reading, England;(2) Present address: Department of Food Technology and Nutrition, College of Agriculture, Pahlavi University, Shiraz, Iran |
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| Abstract: | A method for the estimation of vicine in leguminous seeds and related material has been developed. It involves the extraction and isolation of mixed pyrimidine bases, thin layer chromatography and spectrophotometry. Results obtained withVicia faba (broad bean) samples from various sources are recorded and reference made to data obtained from some other leguminous crops. |
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