Effects of different water supply regimes on water use and yield performance of spring wheat in a simulated semi-arid environment |
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| Institution: | 1. School of Science, Nanjing Tech University, No. 5 New Model Road, Nanjing, 210009, China;2. School of Environmental and Safety Engineering, Jiangsu Polytechnic University, Changzhou, 213164, China |
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| Abstract: | This research explores the limited irrigation strategies based on root-to-shoot communication that exists in spring wheat, and examines the effects of root-sourced signals on water use and yield performance of three genotypes of spring wheat (Triticum aestivum) under three different irrigation regimes. Four treatments, CT (well-watered management), DIu (supplying water to the upper layer to maintain soil moisture in the entire pot at 50–60% of field water capacity (FWC)), and DId (supplying water to the lower layer to maintain soil moisture in the entire pot at 50–60% FWC), were employed. The treatment DIu was used to simulate frequent post-sowing irrigation with small amount of water in each time, and DId was used to simulate pre-sowing irrigation with the same amount of water. Plants were grown in cylinder pots outdoors. A non-hydraulic root signal was induced from seedling to tillering stage in the treatment DId. But after the jointing stage, the signal resulted in a reduction in root biomass and root length in the upper layer and an increase in root biomass and root length in the middle layer as compared with the treatment DIu. The water use efficiencies of the three genotypes were the highest in the treatment DId and the lowest in the treatment DIu for the genotypes A and C. This suggests that under the conditions of the same amount of water supply frequent post-sowing irrigation to the upper soil layer had lower water use efficiency and grain yield, whereas pre-sowing irrigation to the lower soil layer tended to have higher grain yield and higher water use efficiency. |
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