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石灰氮对尿素的增效作用和在青菜生产中的应用
引用本文:朱本岳,叶志翔,欧阳航,熊金山,曹天庆.石灰氮对尿素的增效作用和在青菜生产中的应用[J].浙江大学学报(农业与生命科学版),1995(3).
作者姓名:朱本岳  叶志翔  欧阳航  熊金山  曹天庆
作者单位:浙江农业大学土地科学与应用化学系,衢化集团公司
摘    要:研究了石灰氮对尿素的增效作用。结果表明,石灰氮对硝化作用有明显的抑制效应,并能抑制脲酶活性,延缓尿素水解。石灰氮作为氮肥增效剂添加到尿素中,可提高尿素氮的利用率,使青菜产量增加,硝酸盐含量降低。其添加量以尿素量的10%-20%为宜。

关 键 词:石灰氮  硝化作用  脲酶活性  尿素  青菜

Effects of lime-nitrogen on synergism of urea and its application in Brassica chinensis culture
. Zhu Benyue,Ye Zhixiang Ouyang Hang, Xiong Jinshan,Cao Tianqin.Effects of lime-nitrogen on synergism of urea and its application in Brassica chinensis culture[J].Journal of Zhejiang University(Agriculture & Life Sciences),1995(3).
Authors:Zhu Benyue  Ye Zhixiang Ouyang Hang  Xiong Jinshan  Cao Tianqin
Institution:. Zhu Benyue1,Ye Zhixiang2 Ouyang Hang2, Xiong Jinshan2,Cao Tianqin2
Abstract:Incubation and pot experiments were carried out to study the synergetic effects of lime-nitrogen on urea. The results showed that the effect of lime-nitrogen on the inhibition of ni-trification is obvious, and it inhibited urease activity and decreased the hydrolytic rate of urea. Ap-plying urea supplemented with lime-nitrogen could raise the use efficiency of urea, increase the yields of vegetables and reduce contents of nitrate.The suitable application rate df lime-nitrogen should be 10%-20%of the total amount of urea.
Keywords:lime-nitrogen  nitrification  urease activity  urea  Brassica chinensis
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