| 国际食品安全体制改革及对我国的启示 |
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| 引用本文： | 施云燕.国际食品安全体制改革及对我国的启示[J].畜牧与饲料科学,2011(12). |
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| 作者姓名： | 施云燕 |
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| 作者单位： | 中国科协发展研究中心,北京,100863 |
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| 摘 要： | 自20世纪90年代末以来，一些西方国家相继进行了食品安全体制改革，普遍建立了相对独立、精简的食品安全管理机构。而我国在经历了多次食品安全事件之后。改革已是必然之路。在食品安全体制改革方面，英国、日本和关国进行了有益的尝试，积累了一些值得重视的经验，这些管理模式和经验对于我国食品安全体系的建立具有一定的借鉴价值和现实意义。对近年来国际食品安全系统改革动态和趋势进行了研究与分析，并就构建我国食品安全体制提出了相关的政策建议。
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| 关 键 词： | 食品安全 体制改革 合并 启示 |
Reform of International Food Safety System and the Revelation for China |
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| Abstract: | Since 1990s,several western countries reform and consolidate their food safety systems. They establish independent organizations to take charge of food safety affairs. After several food safety incidents, China also recognizes it＇s urgent to take action. It introduces the experiences of England, Japan and American in the reform, which has revelation and value for the establishment of food safety systems in China. The status and trends of international food safety system reform were introduced and analyzed in this paper, and some advice for the establishment of Chinese food safety system was put forward. |
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| Keywords: | food safety system reform consolidation revelation |
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