| 石榴化学成分及其保健功能的研究进展 |
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| 引用本文： | 毕晓菲,李勇.石榴化学成分及其保健功能的研究进展[J].现代农业科技,2010(22):356-357,360. |
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| 作者姓名： | 毕晓菲 李勇 |
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| 作者单位： | 1. 云南省农业科学院热带亚热带经济作物研究所,云南保山,678025
2. 西南大学食品科学学院 |
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| 摘 要： | 对石榴的化学成分及其保健功能进行综述,从中可以看出石榴是一种具有很高的食用价值和药用价值的食品。
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| 关 键 词： | 石榴 化学成分 保健功能 |
Study on Chemical Composition and Health Functions of Pomegranate |
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| Authors: | BI Xiao-fei LI Yong |
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| Institution: | BI Xiao-fei 1 LI Yong 2(1 Tropical and Sub-tropical Economic crops Institute,Yunnan Academy of Agriculfural Sciences,Baoshan Yunnan 678025;2 College of Food Science,Southwest University) |
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| Abstract: | In the paper,the chemical composition and health functions of pomegranate were reviewed.It showed that pomegranate was a kind of fruit with high edibleness and medicinal value. |
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| Keywords: | pomegranate chemical composition health function |
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