| 对影响茶叶贮藏质量因素的分析 |
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| 引用本文： | 单虹丽,唐茜.对影响茶叶贮藏质量因素的分析[J].保鲜与加工,2004,4(4):23-25. |
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| 作者姓名： | 单虹丽 唐茜 |
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| 作者单位： | 四川农业大学,四川,雅安,625014;四川农业大学,四川,雅安,625014 |
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| 摘 要： | 运用"正交试验法"分析了影响茶叶贮藏品质变化的4个主要因素,即温度、氧气、水分、光照与茶叶品质之间的关系.结果表明,各因素对茶叶贮藏品质的影响程度因指标、原因不同而异.综合来看,表现依次为温度的影响＞氧气的影响＞水分的影响＞光照的影响;因素间交互效应的存在,使得在控制一个因素时,其他因素的影响也相应受到一定程度的抑制.
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| 关 键 词： | 茶叶 贮藏 影响因素 依次关系 |
| 文章编号： | 1009-6221(2004)04-0023-03 |
| 修稿时间： | 2004年2月23日 |
Analysis of Effect Factors of Tea Quality During Storage |
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| SHAN Hong-li,TANG Qian.Analysis of Effect Factors of Tea Quality During Storage[J].Storage & Process,2004,4(4):23-25. |
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| Authors: | SHAN Hong-li TANG Qian |
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| Abstract: | Relations between four main factors which influenced the deterioration of tea and the quality of tea were investigated with a "orthogonal experiment" in this study. It showed that the influence level of four factors was temerature > oxygen > moisture content > illumination; there being interactions between the factors, when we controlled one of the factors the others would be restricted to a certain degree. |
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| Keywords: | tea storage factors main-second relation |
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