| 嫁接西瓜营养品质测定与感官品质评价 |
| |
| 引用本文： | 唐东梅,韩暐,黄丹枫.嫁接西瓜营养品质测定与感官品质评价[J].安徽农业科学,2008,36(21). |
| |
| 作者姓名： | 唐东梅 韩暐 黄丹枫 |
| |
| 作者单位： | 上海交通大学农业与生物学院,上海,200240;上海交通大学农业与生物学院,上海,200240;上海交通大学农业与生物学院,上海,200240 |
| |
| 基金项目： | 上海市蔬菜学重点学科建设项目 |
| |
| 摘 要： | 目的]探索农业和食品业中的模糊数据科学处理方法。方法]用5种砧木品种(黑籽南瓜、超丰F1、N型西瓜砧、将军、京欣砧2号)嫁接早佳西瓜,测定嫁接西瓜的营养品质,用C语言对数据进行编程和运算。结果]综合评价得出嫁接将军砧木的西瓜感观品质最为优良,N型西瓜砧次之。结论]将军砧木是早佳西瓜较为适宜的西瓜砧木。
|
| 关 键 词： | 嫁接西瓜 营养品质 砧木筛选 模糊决策 |
Analysis of Fruit Qualities of Watermelon with Fuzzy Fomprehension Evaluation Model |
| |
| TANG Dong-mei et al.Analysis of Fruit Qualities of Watermelon with Fuzzy Fomprehension Evaluation Model[J].Journal of Anhui Agricultural Sciences,2008,36(21). |
| |
| Authors: | TANG Dong-mei |
| |
| Abstract: | Objective]The research aimed to explore the scientific treatment of fuzzy data in agriculture and food industry . Method] Five rootstocks Lagenaria siceraria standl cv,chaofeng F1,Jingxin stock 2,N-watermelon stock,Jiangjun were used to graft watermelon Zaojia.The nutrition quality of the grafted watermelon was determined.The datas obtained was programmed and operated with C language.Result] The results suggested that Jiangjun was the most suitable rootstock for taste quality and N-watermelon stock was second. Conclusion] Jiangjun rootstock was quite suitable for early growth of watermelon. |
| |
| Keywords: | Grafted watermelon Nutrition quality Rootstock selection Fuzzy decision |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
