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猕猴桃果实成熟前补钙对果实含钙量的影响
引用本文:秦玉芝,李朝阳,陈军,陈建荣.猕猴桃果实成熟前补钙对果实含钙量的影响[J].落叶果树,2004,36(1):4-5.
作者姓名:秦玉芝  李朝阳  陈军  陈建荣
作者单位:吉首大学资源与环境科学学院,湖南,吉首,416000
基金项目:湖南省自然科学基金资助项目(99JJY20024)
摘    要:猕猴桃果实成熟前用喷叶法和喷果法补钙,可显著提高果实中的钙含量。喷叶较喷果效果好。用Ca(NO3)2喷叶,比用CaCl2处理效果好,差异显著。而果实对CaCl2和Ca(NO3)2的吸收选择性差异不显著。经补钙处理的果实采后进行贮藏效果观察发现:用Ca(NO3)2喷叶处理的果实贮藏性较好,用其喷果处理次之;用CaCl2喷果和喷叶处理的果实贮至28天软果率均达到90%。

关 键 词:猕猴桃  果实成熟前  补钙  果实含钙量  喷叶法  喷果法  贮藏保鲜
文章编号:1002-2910(2004)01-0004-02
修稿时间:2003年9月23日

Influence of calcium supplementation before fruit ripening on fruit calcium content of kiwifruit
QIN Yuzhi,LI Zhaoyang,CHEN Jun,CHEN Jianrong.Influence of calcium supplementation before fruit ripening on fruit calcium content of kiwifruit[J].Deciduous Fruits,2004,36(1):4-5.
Authors:QIN Yuzhi  LI Zhaoyang  CHEN Jun  CHEN Jianrong
Abstract:Calcium supplement before fruit repening by two ways, spraying calcium solution on leaves or berries, could evidently increase calcium level in kiwifruit berries, but the former method was better than the latter. Leaf spraying Ca(NO_3)_2 got a better result than doing CaCl_2, with difference being significant, but the difference in selective absorption of Ca(NO_3)_2 and CaCl_2 by berries was not significant. It was observed that the berries harvested from the vines which received leaf spraying Ca(NO_3)_2 were better at storage property. The soft fruit ratio of either spraying CaCl_2 on leaves or on berries was 90%, when kiwifruit berries were stored for 28 days.
Keywords:kiwifruit  calcium  absorption ratio
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