| UHT乳在货架期内理化性质的变化研究 |
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| 引用本文： | 闫志国.UHT乳在货架期内理化性质的变化研究[J].乳业科学与技术,2011,34(1):36-38. |
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| 作者姓名： | 闫志国 |
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| 作者单位： | 内蒙古伊利实业集团股份有限公司液态奶事业部,内蒙古,呼和浩特,010080 |
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| 摘 要： | 本文研究了UHT全脂乳在37℃温度下,酸度、黏度、蛋白水解度和酒精稳定性的变化情况,并得出UHT乳在37℃温度下的货架期。
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| 关 键 词： | UHT乳 货架期 加速试验 |
Study on the Change of Physicochemical Property in UHT Milk Shelf-life |
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| Yan Zhiguo.Study on the Change of Physicochemical Property in UHT Milk Shelf-life[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2011,34(1):36-38. |
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| Authors: | Yan Zhiguo |
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| Institution: | Yan Zhiguo Milk Business,Technology Research and Developent,Inner Mongolia Yili Industrial Group Co.,Ltd.,Huhhot of Inner Mongplia 010080,China |
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| Abstract: | In this paper,proteolysis,viscosity,acid-degree,alcohol-stability change were studied about whole UHT milk at 37 ℃,and the evaluation model of UHT milk shelf-life was established. |
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| Keywords: | UHT milk shelf-life shelf life accelerated test |
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