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Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)
Authors:Jan Mráz  Christian Schlechtriem  Lisa A Olohan  Yongxiang Fang  Andrew R Cossins  Vladimir Zlabek  Troels Samuelsen  Jana Pickova
Institution:1. Faculty of Fisheries and Protection of Waters, University of South Bohemia, Vodnany, Czech Republic;2. Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden;3. Fraunhofer Institute for Molecular Biology and Applied Ecology, Schmallenberg, Germany;4. Centre for Genomic Research, Biosciences Building, University of Liverpool, Liverpool, UK;5. BioMar A/S, Brande, Denmark;6. *Present address: T Samuelsen, Municipality of Billund, Jorden Rundt 1, 7200 Grindsted, Denmark
Abstract:
Keywords:
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