| 肌纤维类型与猪肉品质的关系 |
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| 引用本文： | 高儒松,程志斌,杨正华.肌纤维类型与猪肉品质的关系[J].中国畜牧兽医,2009,36(4):191-195. |
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| 作者姓名： | 高儒松 程志斌 杨正华 |
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| 作者单位： | (1.云南农业大学，云南省动物营养与饲料重点实验室，昆明 650201；2.云南省景谷县壁安乡畜牧站，景谷 666405) |
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| 摘 要： | 作者阐述了几个品种猪肌纤维类型的组织学染色测定差异，以及不同方法测定条件下肌纤维类型的代谢和收缩特性。采用组织学方法所得肌纤维亚型结果不同，致使不同试验报道的肌纤维类型与猪肉品质关系缺乏应有的联系。此外，MyoD家族基因的表达与猪肉不同肌纤维类型的关系已经建立。
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| 关 键 词： | 肌纤维 猪 肉品质 MyoD基因 |
Muscle Fiber Types and Porcine Meat Quality |
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| GAO Ru-song,GHENG Zhi-bin,YANG Zheng-hua.Muscle Fiber Types and Porcine Meat Quality[J].China Animal Husbandry & Veterinary Medicine,2009,36(4):191-195. |
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| Authors: | GAO Ru-song GHENG Zhi-bin YANG Zheng-hua |
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| Institution: | （1.Key Laboratory of Animal Nutrition and Feed of Yunnan, YAU, Kunming 650201, China；2.Animal Husbandry Station of Bi-an, Jinggu County, Yunnan, Jinggu 666405, China） |
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| Abstract: | Different varieties of pigs muscle histology staining the difference between,as well as the different methods under the condition of muscle fiber types of metabolism and contraction characteristics.Using histological method,the results of the different subtypes of muscle fiber,with the result that different test reported that the different muscle fiber types and pork quality of the relationship between lack of contact.Moreover,a relationship was established between the expression of MyoD gene genotypes and ... |
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| Keywords: | muscle fiber pigs meat quality MyoD gene |
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