| 赤霉病麦粒中脱氧雪腐镰刀菌烯醇消解方法研究进展 |
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| 引用本文： | 关二旗,崔 莉,卞 科,李萌萌,崔贵金,陈 飞.赤霉病麦粒中脱氧雪腐镰刀菌烯醇消解方法研究进展[J].麦类作物学报,2012,32(3):585-588. |
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| 作者姓名： | 关二旗 崔 莉 卞 科 李萌萌 崔贵金 陈 飞 |
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| 作者单位： | 1. 河南工业大学粮油食品学院／小麦和玉米深加工国家工程实验室,河南郑州,450001
2. 中国农业科学院农产品加工研究所／农业部农产品加工与质量控制重点开放实验室,北京,100193 |
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| 基金项目： | 国家小麦产业技术体系建设专项（CARS03） ；河南工业大学博士科研启动基金资助项目。 |
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| 摘 要： | 脱氧雪腐镰刀菌烯醇(deoxyniva1eno1,DON)是污染谷物籽粒及其制品的主要真菌毒素之一,对农业生产和人体健康均有重要影响。高温、吸附剂、脱皮等物理和化学处理方法虽然可以在一定程度上降低谷物籽粒及其制品的DON毒素含量,但也会对其食用和营养价值产生不利影响,甚至还会造成二次污染。辐照技术作为一种便捷、高效、经济的DON毒素降解手段,可以有效降低谷物籽粒及其制品中的DON毒素含量,但应对其降解产物的毒性进行安全评价。
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| 关 键 词： | 小麦 赤霉病 脱氧雪腐镰刀菌烯醇 消解方法 食品安全 |
Study on Methods to Reduce the Deoxynivalenol Toxin in Wheat Seeds Infected by Fusarium Head Blight |
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| GUAN Er qi,CUI Li,BIAN Ke,LI Meng meng,CUI Gui jin,CHEN Fei.Study on Methods to Reduce the Deoxynivalenol Toxin in Wheat Seeds Infected by Fusarium Head Blight[J].Journal of Triticeae Crops,2012,32(3):585-588. |
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| Authors: | GUAN Er qi CUI Li BIAN Ke LI Meng meng CUI Gui jin CHEN Fei |
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| Institution: | 1.College of Grains,Oil and Foods,Henan University of Technology/National Engineering Lab of Wheat and Maize Processing, Zhengzhou,Henan 450001,China;2.The Institute of Agricultural Products Processing,Chinese Academy of Agricultural Sciences/ Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture,Beijing 100193,China) |
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| Abstract: | DON (Deoxynivalenol) toxin is one of the main pollution mycotoxins on grain kernels and their products, and it has an important impact on agricultural production and human health. The DON toxin could be removed by some physical methods (including heating treatment, treatment by high efficient absorbents and dehulling) or chemical methods. But nutrients could be destroyed and the edible value could be reduced during those treatments, which even caused secondary pollution. As an important technology to deal with DON toxin, irradiation technique could be used to reduce the DON toxin in grain kernels and their products. But the toxicity in the degradation products should be evaluated for food safety. |
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| Keywords: | Wheat Fusarium head blight Deoxynivalenol (DON) Degradation Methods Food safety |
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