| 水果中SO2残留调查与卫生限量范围的探讨 |
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| 引用本文： | 李文生,冯晓元,郭振忠,王宝刚,闫国华,石磊.水果中SO2残留调查与卫生限量范围的探讨[J].北方园艺,2008(3):47-48. |
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| 作者姓名： | 李文生 冯晓元 郭振忠 王宝刚 闫国华 石磊 |
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| 作者单位： | 1. 北京市农林科学院林业果树研究所,北京,100093
2. 北京市农林科学院林业果树研究所,北京,100093;北京农产品质量监测与农田环境监测技术研究中心,北京,100097 |
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| 摘 要： | 对不同产地、种类水果SO2 含量的调查结果显示,97.58%的水果样品中SO2含量低于10 mg/kg.参考 FAO/WHO的限量标准,建议我国水果中SO2限量范围为小于10 mg/kg.
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| 关 键 词： | 水果 限量标准 |
| 文章编号： | 1001-0009(2008)03-0047-02 |
| 修稿时间： | 2008年1月4日 |
Studies on SO2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits |
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| LI Wen-sheng,FENG Xiao-yuan,GUO Zhen-zhong,WANG Bao-gang,YAN Guo-hua,SHI Lei.Studies on SO2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits[J].Northern Horticulture,2008(3):47-48. |
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| Authors: | LI Wen-sheng FENG Xiao-yuan GUO Zhen-zhong WANG Bao-gang YAN Guo-hua SHI Lei |
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| Abstract: | SO2 contents in fruits from different districts were investigated in this paper.Results showed that SO2 contents in 97.58% fruit were lower than 10 mg/kg.According to the standard of FAO/WHO,it was suitable that SO2 contents in fruits should be limited to 10 mg/kg. |
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| Keywords: | S02 |
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