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施氮水平对芥菜生长及土壤硝态氮残留的影响
引用本文:宁建凤,杨少海,邹献中,陈勇,孙丽丽,魏岚,巫金龙.施氮水平对芥菜生长及土壤硝态氮残留的影响[J].热带作物学报,2010,31(8):1329-1334.
作者姓名:宁建凤  杨少海  邹献中  陈勇  孙丽丽  魏岚  巫金龙
作者单位:广东省农业科学院土壤肥料研究所,广东省养分资源循环利用与耕地保育重点实验室,广东广州,510640
基金项目:广东省科技厅农业科技攻关计划项目 
摘    要:利用田间小区试验,研究不同氮用量水平(0、112.5、225、337.5kg/hm2)对芥菜生长、养分吸收利用、品质以及土壤硝态氮残留、累积的影响。结果表明,施氮显著增加芥菜产量、促进芥菜植株对氮、磷、钾养分的吸收,且随氮用量增加,芥菜产量和养分吸收量呈增加趋势。芥菜植株氮肥利用率随氮用量增加而降低。施氮明显提高芥菜地上部可溶性糖、维生素C含量及硝酸盐含量,但随氮肥用量的增加,芥菜可溶性糖含量显著降低,硝酸盐含量有增加趋势,维生素C含量没有显著变化。不同处理土壤硝态氮主要分布于0~40cm土层,随土层深度增加,硝态氮含量总体呈现下降趋势。施氮显著增加菜地土壤0~100cm土层硝态氮残留累积量,且硝态氮累积量随氮用量增加显著提高。从兼顾芥菜产量、氮肥有效利用及减轻氮对环境污染等角度考虑,芥菜以225kg/hm2的施氮量较为适宜。

关 键 词:氮水平  芥菜  硝态氮残留

Effects of Nitrogen Application Rate on the Growth of Mustard and Nitrate Residue in Soil
Ning Jianfeng,Yang Shaohai,Zou Xianzhong,Chen Yong,Sun Lili,Wei Lan and Wu Jinlong.Effects of Nitrogen Application Rate on the Growth of Mustard and Nitrate Residue in Soil[J].Chinese Journal of Tropical Crops,2010,31(8):1329-1334.
Authors:Ning Jianfeng  Yang Shaohai  Zou Xianzhong  Chen Yong  Sun Lili  Wei Lan and Wu Jinlong
Institution:Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation;Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation;Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation;Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation;Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation;Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation;Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation
Abstract:
Keywords:Nitrogen level  Mustard  Nitrate residue
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