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现阶段我国黑毛茶产品质量及生产状况调研报告
引用本文:杨秀芳,刘雪慧,孔俊豪,涂云飞.现阶段我国黑毛茶产品质量及生产状况调研报告[J].茶叶,2011,37(1):17-20.
作者姓名:杨秀芳  刘雪慧  孔俊豪  涂云飞
作者单位:杨秀芳,孔俊豪,涂云飞,YANG Xiufang,KONG Junhao,TU Yunfei(中华全国供销合作总社杭州茶叶研究院,杭州,310016);刘雪慧,LIU Xuehui(湖南省益阳市农业局,益阳,413000)
基金项目:国家质量监督检验检疫总局科技计划项目,国家质量监督检验检疫总局国家标准制定项目
摘    要:本文在实地调查研究黑毛茶生产状况的基础上,对黑毛茶样品氟、铅、稀土等相关指标与黑毛茶价格的关系、现阶段黑毛茶和茯砖茶产品的生产成本、生产满足标准要求茯砖茶产品所需黑毛茶原料的最低成本等进行了不同层面的研究分析,为企业生产合格茯砖茶产品提供理论指导,为政府相关部门制定边销茶政策提供技术支撑.

关 键 词:黑毛茶  质量  价格  生产状况  成本分析  措施

Investigation on production situation and quality of raw dark teas in China
YANG Xiufang,LIU Xuehui,KONG Junhao,TU Yunfei.Investigation on production situation and quality of raw dark teas in China[J].Journal of Tea,2011,37(1):17-20.
Authors:YANG Xiufang  LIU Xuehui  KONG Junhao  TU Yunfei
Institution:YANG Xiufang1,LIU Xuehui2,KONG Junhao1,TU Yunfei1(1.Hangzhou Tea Research Institute Hangzhou City 310016,China,2.Yiyang Agricultural Bureau of Hunan Province,Yiyang City 413000,China)
Abstract:Contents of fluorine,lead,and total concentration of rare earth element in raw dark tea samples collected from major producing areas were determined and their correlations to the corresponding tea prices were analyzed.Production costs of different grades of raw dark teas and Fuzhuan teas were investigated.The data will be helpful to quality and cost control of tea enterprises and decision making of government.
Keywords:raw dark tea  situation  quality  price  cost analysis  measurement  
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