首页 | 本学科首页   官方微博 | 高级检索  
     检索      

腐殖酸对烤烟生长的影响研究
作者姓名:高家合
作者单位:云南省烟草科学研究所 玉溪653100
基金项目:云南省烟草公司资助项目
摘    要:通过营养液水培试验,研究了0、20、40、60、80、100mg/kg腐殖酸对烤烟根生物量、茎叶生物量及根系活力的影响。试验研究表明:10d、20d、30d测定,腐殖酸浓度在20 ̄60mg/kg内随着腐殖酸浓度的增加,水培烤烟根鲜重、干重及根系活力,茎叶的鲜重、干重随之增加,60mg/kg时各项指标达到最高,能促进烟株早发快长。当腐殖酸浓度大于60mg/kg时,水培烤烟根鲜重、干重及根系活力,茎叶的鲜重、干重随着腐殖酸浓度的增加而降低,烟株生长受到抑制。

关 键 词:腐殖酸  烤烟  根系活力  根生物量  茎叶生物量

Effects of Humic Acid on Growth of Flue-cured Tobacco
Authors:Gao Jiahe
Institution:Institute of Tobacco Science Research, Yuxi 653100
Abstract:To make certain of the promoted action of humic acid on the growth of flue-cured tobacco, the influence of 0, 20, 40, 60, 80, 100mg/kg humic acid on root biomass, stem-leaf biomass and root system vigour of flue-cured tobacco were studied in this paper by nutrient solution-water planting test. The result indicated that 10d, 20d, 30d after incubation, the root fresh weight, root dry weight, root system vigour, stem-leaf fresh weight and stem-leaf dry weight of water planting tobacco increased with the humic acid concentration raising within 20~60 mg/kg. The 60mg/kg concentration humic acid, which was the concentration of the highest volume for each aforementioned index, can promote the growth of tobacco plant. At the condition of above 60mg/kg concentration humic acid, the root fresh weight, root dry weight, root system vigour, stem-leaf fresh weight and stem-leaf dry weight of water planting tobacco decreased with the humic acid concentration rise, then the growth of tobacco was inhibited.
Keywords:Humic acid  Flue-cured tobacco  Root system vigour  Root biomass  Stem-leaf biomass
点击此处可从《》浏览原始摘要信息
点击此处可从《》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号