| 产地葡萄酒堡的工艺设计与应用 |
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| 作者姓名： | 胡云峰 李喜宏 耿涛 |
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| 作者单位： | 天津市食品加工工程中心，天津市食品加工工程中心，天津科技大学食品学院 天津300457，秦皇岛市碣石葡萄产业协会，天津300457，天津300457，河北昌黎066600 |
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| 摘 要： | 依据国内外现代化葡萄酒加工的生产技术,吸取国外产地葡萄酒堡先进经验,结合我国国情,总结研制出适于产地推广应用的葡萄酒堡系列技术。明确了葡萄酒堡划分标准、建筑结构、设备参数、应用技术及投资分析。
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| 关 键 词： | 葡萄加工 葡萄酒堡 产地 |
Technique Design and Application of Local Winery |
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| Authors: | Hu Yunfeng Li Xihong Geng Tao |
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| Institution: | Technique Design and Application of Local Winery |
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| Abstract: | According to domestic and international modernization processing technology of wine, assimilating advanced technology of local grape processing overseas, combining the situation of our country, a series of winery production technology was discussed in this paper and the compartmentalized standard, architecture structure, equipment parameter, application technique and investment analyze have been definite. |
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| Keywords: | Grape processing Winery Producing area |
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