| 中国菜用大豆研究进展 |
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| 作者姓名： | 白琼岩 杨恩庶 冯桂真 张连平 徐淑莲 高银芝 钟连全 |
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| 作者单位： | 北京市种子管理站 北京100088(白琼岩，张连平，徐淑莲)，大兴区良种场 北京102606(杨恩庶)，中国农学会 北京100026(冯桂真)，密云县种子执法监督站 北京101500(高银芝)，昌平区种子管理站 北京102200(钟连全) |
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| 摘 要： | 菜用大豆属豆科,大豆属,栽培大豆种,通常是指R6期￣R7期籽粒饱满,荚色翠绿时采青食用大豆的总称。简述了菜用大豆在中国的发展历史和品种选择标准;对近年来菜用大豆的品种资源与遗传育种研究进展、栽培技术研究进展和种子处理与贮藏技术方面的研究进展进行了综述。
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| 关 键 词： | 菜用大豆 资源 品质 研究进展 |
Research Advances of China Vegetable Soybean |
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| Authors: | Bai Qiongyan Yang Enshu Feng Guizhen Zhang Lianping Xu Shulian Gao Yinzhi Zhong Lianquan |
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| Institution: | 1.Beijing Seed Administration Stcrtion, Beijing 100088; 2.Doxing Multiplication farm, Beijing 102606; 3.China-association Of Agricultural Science Societies, Beijing 100026; 4.Miyun Seed Law Enforcement Station, Beijing 101500; 5.Changping Seed Administr |
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| Abstract: | Vegetable soybean usually refers to satiated and green-legumen edible bean from R6 to R7. Its developing history in our country and the cultivar selecting standards are briefly discussed, while the cultivar resource of vegetable soybean, the genetic and breeding research on vegetable soybean, the planting technology research and the seed processing and storing technology research on vegetable soybean in recent years are summarized. |
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| Keywords: | Soybean Rrsource Quality Study advances |
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