| 白茶功能性成分及保健功效研究进展 |
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| 引用本文： | 戴伟东,解东超,林智.白茶功能性成分及保健功效研究进展[J].中国茶叶,2021(4):1-8. |
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| 作者姓名： | 戴伟东 解东超 林智 |
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| 作者单位： | 中国农业科学院茶叶研究所 |
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| 基金项目： | 国家自然科学基金面上项目(31972467);国家茶叶产业技术体系项目(CARS-19);中国农业科学院科技创新工程(CAAS-ASTIP-2017-TRICAAS);福建省科技计划项目(2020N3015)。 |
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| 摘 要： | 白茶是我国传统六大茶类之一,近年由于其独特的风味品质和良好的保健功能日益受到人们青睐,其产量在六大茶类中的占比逐年增加。文章重点对白茶中主要功能性成分以及白茶抗氧化、抗炎、抗菌、抗突变、抗癌及降血糖、降血压、降血脂等保健功效的研究进展进行综述,以期为白茶产业高质量发展提供理论参考。
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| 关 键 词： | 白茶 功能成分 保健功效 |
Research Progress of White Tea's Functional Ingredients and Health Benefits |
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| DAI Weidong,XIE Dongchao,LIN Zhi.Research Progress of White Tea's Functional Ingredients and Health Benefits[J].China Tea,2021(4):1-8. |
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| Authors: | DAI Weidong XIE Dongchao LIN Zhi |
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| Institution: | (Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China) |
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| Abstract: | White tea is increasingly welcomed by people due to its unique flavor quality and health benefits.The proportion of white tea in teas is increasing year by year and white tea has become a pillar industry for farmers in white tea producing areas to get rid of poverty and rural revitalization.In this review,the main functional components and the research progress of the antioxidant,antiinflammatory,antibacterial,antimutagenic and anticancer,hypoglycemic,hypotensive,and hypolipidemic effects of white tea were introduced. |
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| Keywords: | white tea functional ingredients health benefits |
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