| 不同水平复合益生菌制剂添加对奶牛生产性能、乳品质及体细胞数量的影响 |
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| 引用本文： | 廖智慧,赵晓静,陈志军,李晓,贾敬亮,张召兴,闫港.不同水平复合益生菌制剂添加对奶牛生产性能、乳品质及体细胞数量的影响[J].中国饲料,2020(1):49-52. |
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| 作者姓名： | 廖智慧 赵晓静 陈志军 李晓 贾敬亮 张召兴 闫港 |
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| 作者单位： | 衡水职业技术学院;保定职业技术学院;河北省衡水市畜牧技术推广站;河北旅游职业学院畜牧兽医系 |
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| 基金项目： | 河北省科技厅科技计划项目（18226634） |
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| 摘 要： | 为分析不同水平复合益生菌制剂添加对奶牛生产性能、乳品质及体细胞数量的影响,试验选择胎次、产奶量、泌乳天数相近的荷斯坦奶牛160头随机分成4个组,每个组4个重复,每个重复10头,1组饲喂基础日粮为对照组,试验2、3、4组每头奶牛分别在基础日粮中添加20、40、60 g/d复合益生菌制剂,预试验7 d,试验期为60 d。结果表明:(1)试验后的30、60 d,试验3、4组的平均产奶量较1相比分别提高16.0%、14.9%、25.6%、24.1%(P<0.05);(2)试验2、3、4组的4%乳脂校正、乳蛋白率、总固形物均高于1组(P>0.05);试验2、3、4组的尿素氮均低于1组(P>0.05);试验3、4组的乳糖率、乳脂率较1组分别提高14.6%、13.4%、5.0%、4.2%(P<0.05);(3)试验后的60 d,试验3、4组乳中体细胞数量较1组相比降低9.3%、7.1%(P<0.05)。综上,每头牛每天添加40 g复合益生菌制剂可以提高奶牛的生产性能、乳品质,减少体细胞数量。
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| 关 键 词： | 奶牛 复合益生菌制剂 生产性能 乳品质 体细胞数量 |
Effects of different levels of compound probiotics on production performance,milk quality and somatic cells of dairy cows |
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| LIAO Zhihui,ZHAO Xiaojing,CHEN Zhijun,LI Xiao,JIA Jingliang,ZHANG Zhaoxing,YAN Gang.Effects of different levels of compound probiotics on production performance,milk quality and somatic cells of dairy cows[J].China Feed,2020(1):49-52. |
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| Authors: | LIAO Zhihui ZHAO Xiaojing CHEN Zhijun LI Xiao JIA Jingliang ZHANG Zhaoxing YAN Gang |
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| Institution: | (Hengshui Vocational and Technical College,Hengshui,Hebei Province 053000,China;Baoding Vocational and Technical College,Baoding,Hebei Province 071051,China;Hengshui City Animal Husbandry Technology Promotion Station,Hengshui,Hebei Province 053000,China;Hebei Tourism Vocational CollegeDepartment of animal husbandry medicine,Chengde,Hebei Province 067000,China) |
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| Abstract: | In order to analyze the effects of different levels of compound probiotics on production performance,milk quality and somatic cells of dairy cows,160 Holstein dairy cows with similar parity,milk yield and lactation days were randomly divided into four groups,each group had 4 replicates,each replicate 10 cows.One group was fed with basic diet as control group.In the experiment 2,3 and 4 groups,each cow was fed with20,40,60 g/d compound probiotic preparation on the basic diet for 7 days,and the experimental period was 60 days.The results showed that:(1)30 days and 60 days after the experiment,the average milk yield of groups 3 and 4 were increased by 16.0%,14.9%,25.6%and 24.1%respectively compared with group 1(P<0.05).(2)4%milk fat correction,milk protein rate and total solids in groups 2,3 and 4 were higher than those in group 1(P>0.05),and urea nitrogen in groups 2,3 and 4 was lower than that in group 1(P>0.05).The lactose rate and milk fat rate in groups 3 and 4 were increased by 14.6%,13.4%,5.0%and 4.2%respectively(P<0.05).(3)On the 60th day after the experiment,the somatic cells in milk of groups 3 and 4 were 9.3%and 7.1%lower than that of group 1(P<0.05).In conclusion that 40 g compound probiotic preparation per cow per day could improve dairy cow’s production performance,milk quality and reduce somatic cells. |
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| Keywords: | dairy cattle compound probiotics production performance milk quality somatic cells |
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