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中链脂肪酸对体外发酵甲烷产量的影响
引用本文:李玉珠,刘发央,龙瑞军.中链脂肪酸对体外发酵甲烷产量的影响[J].家畜生态,2007(1).
作者姓名:李玉珠  刘发央  龙瑞军
作者单位:甘肃农业大学草业学院,甘肃农业大学生命科技学院,甘肃农业大学草业学院 甘肃兰州730070,甘肃兰州730070,甘肃兰州730070,中国科学院西北高原生物研究所,青海西宁810001
基金项目:IAEACPR-12666/RO项目资助
摘    要:利用人工瘤胃体外产气法研究不同精粗比(0:1和1:1)日粮类型时中链脂肪酸对甲烷产量的影响。结果显示,体外培养24h,添加脂肪酸对甲烷产量的抑制作用不受日粮类型的影响(P>0.05);与不添加酸的对照相比,添加50mg未酯化月桂酸(C12:0)及月桂酸和肉豆蔻酸(C14:0)以3:2的比例组成的混合物(50mg)可分别抑制甲烷产量的22.2%(P<0.01)和11.8%(P<0.05);添加50 mg未酯化C14:0使甲烷产量降低3.4%(P>0.05);不同日粮类型上饲料产气量、瘤胃液pH值和氨氮浓度差异显著(P<0.01)。

关 键 词:中链脂肪酸  甲烷产量  体外产气法  日粮类型

Effects of Medium-Chain Fatty Acids on Rumen Methane Yield
LI Yu-zhu,LIU Fang-yang,LONG Rui-jun.Effects of Medium-Chain Fatty Acids on Rumen Methane Yield[J].Ecology of Domestic Animal,2007(1).
Authors:LI Yu-zhu  LIU Fang-yang  LONG Rui-jun
Institution:LI Yu-zhu1,LIU Fang-yang2,LONG Rui-jun1,3*
Abstract:The methane-suppressing effects of medium-chain fatty acids(MCFA) were investigated using basal diets of extensive type and intensive type by the Hohenheim gas test apparatus.The results suggest that without interaction(P>0.05) between diet types and methane-suppressing impacts with MCFA supplementation were observed at 24 h incubation.Compared to control,50 mg non-esterified lauric acid(C12:0),50 mg non-esterified myristic acid(C14:0) and their mixture at a ratio of 3:2 supplementations suppressed methane yield in vitro by 22.2%(P<0.01),11.8%(P<0.05) and 3.4%(P>0.05) individually.In vitro gas production,pH value and ammonium were significantly different(P<0.01) when diet type from extensive to intensive.
Keywords:MCFA  methane yield  In Vitro gas production method  diet type
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