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| 金佛山方竹笋的采收加工技术 | |
| 引用本文： | 冯洪宇,李淼,马义华.金佛山方竹笋的采收加工技术[J].世界竹藤通讯,2006,4(3):27-28. |
| 作者姓名： | 冯洪宇 李淼 马义华 |
| 作者单位： | 1. 贵州省桐梓县楚米镇林业站,桐梓,563200 2. 贵州省遵义县林业绿化局 3. 贵州省汇川区高坪镇林业站 |
| 摘 要： | 针对金佛山方竹的生物学特性，对它的营养成分、方竹的采收、时间、采笋和加工进行了阐述。并对加大方竹笋的深加工技术作了研究和探讨，为提高林副产品利用率和附加值，具有至关重要的作用。 |
| 关 键 词： | 金佛山方竹 组成成分 采收加工 |
Technology of Harvesting Processing on Chimonobambusa utilis (Keng) Keng f. |
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| Feng Hongyu,Li Miao,Ma Yihua.Technology of Harvesting Processing on Chimonobambusa utilis (Keng) Keng f.[J].World Bamboo and Rattan,2006,4(3):27-28. | |
| Authors: | Feng Hongyu Li Miao Ma Yihua |
| Institution: | Feng Hongyu;Li Miao; Ma Yihua |
| Abstract: | In view of biological characteristics of Chimonobambusa utilis, its nutrient composition, harvesting, time, shoot digging and processing is introduced. And study on further processing technology of this species is carried out, it has important role on increasing the use of by-products and added value. |
| Keywords: | Chimonobambusa utilis composition cutting processing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |