| 我国农产品竞争力的影响因素分析——以劳动力资源为例 |
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| 引用本文： | 侯杰,王小艳.我国农产品竞争力的影响因素分析——以劳动力资源为例[J].安徽农业科学,2012(18):9927-9929. |
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| 作者姓名： | 侯杰 王小艳 |
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| 作者单位： | 1. 湖南涉外经济学院商学部,湖南长沙,410205
2. 华中科技大学经济学院,湖北武汉,430074 |
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| 摘 要： | 从资源性因素和非资源性因素两方面分析了我国农产品国际竞争力的影响因素。从这些影响因素中,选取劳动力资源为例,实证分析了劳动力资源要素投入量对农产品国际竞争力的影响,结果表明,丰富的劳动力资源并没有成为我国农产品参与国际竞争的比较优势。
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| 关 键 词： | 农产品 国际竞争力 评价指数 |
Evaluation of the International Competitiveness of Agricultural Products in China |
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| Institution: | HOU Jie et al(Business School,Hunan International Economics University,Changsha,Hunan 410205) |
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| Abstract: | Both the resource factors and non-resource factors influencing the international competitiveness of agricultural products were analyzed.Of all the factors,the influence of labor resources input on the international competitiveness of agricultural products was empirically analyzed.The results showed that the rice labor resources haven’t become one of the comparative advantages for our agricultural products to compete in international market. |
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| Keywords: | Agricultural products International competitiveness Evaluation index |
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