| 早熟猕猴桃新品种‘金怡’ |
| |
| 引用本文： | 陈庆红,顾霞,张蕾,秦仲麒,盛敏.早熟猕猴桃新品种‘金怡’[J].园艺学报,2012,39(11):2315-2316. |
| |
| 作者姓名： | 陈庆红 顾霞 张蕾 秦仲麒 盛敏 |
| |
| 作者单位： | （湖北省农业科学院果树茶叶研究所，武汉 430209） |
| |
| 基金项目： | 湖北省农业科技创新中心项目 |
| |
| 摘 要： | ‘金怡’猕猴桃是由中华猕猴桃实生选育而成的早熟新品种。果实短圆柱形，果皮暗绿色，果面绒毛稀少，有小而密的果点，平均单果质量70 g，最大110 g。果肉黄绿色，肉质细腻，风味浓郁，含可溶性固形物17.0% ~ 20.0%，可溶性总糖12.1%，可滴定酸1.28%，维生素 C 1 322 mg · kg-1。在武汉地区9月上旬成熟，盛果期树产量 22 500 kg · hm-2。
|
| 关 键 词： | 猕猴桃 实生 品种 |
A New Early Maturing Kiwifruit Cultivar 'Jinyi' |
| |
| CHEN Qing-hong,GU Xia,ZHANG Lei,QIN Zhong-qi,and SHENG Min.A New Early Maturing Kiwifruit Cultivar 'Jinyi'[J].Acta Horticulturae Sinica,2012,39(11):2315-2316. |
| |
| Authors: | CHEN Qing-hong GU Xia ZHANG Lei QIN Zhong-qi and SHENG Min |
| |
| Institution: | （Institute of Fruit and Tea，Hubei Academy of Agricltural Scienes，Wuhan 430209，China） |
| |
| Abstract: | ‘Jinyi’kiwifruit is an early-maturing cultivar selected from seedlings of Actinidia chinensis var. chinensis. The fruit is short cylindrical，while the fruit skin is dark green with sparse villose and small and dense fruit dots. The average fruit weight is 70 g and maximum fruit weight can reach 110 g. The flesh is yellowish green，tender and has a good flavor. The soluble solids content is 17.0%–20.0%，total sugar content is about 12.1%，titratable acid content is 1.28% and vitamin C content is 1 322 mg · kg-1 fresh weight. It matures in early September in Wuhan. Flourishing time tree production 22 500 kg · hm-2. |
| |
| Keywords: | kiwifruit seedling breeding cultivar |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
