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高温期间低海拔地区香菇栽培技术研究
引用本文:闵绍桓,戴汝南.高温期间低海拔地区香菇栽培技术研究[J].中国食用菌,1993,12(5):17-18.
作者姓名:闵绍桓  戴汝南
作者单位:浙江农业大学食用菌研究所 杭州310029(闵绍桓),浙江省建德市农机总公司 杭州311600(戴汝南)
摘    要:本工作利用农业工程与生物工程相结合的方法,在海拔50m 地区的春季进行香菇代料栽培菌棒制作,采用简易设施、雾灌、高温型菌株等综合栽培技术措施,促成高温期间正常出菇。该技术突破了高温期间在低海拔地区不能栽培香菇的局限,填补了夏季无鲜香菇的空白。并与常规秋季栽培相配套,使香菇形成周年四季出菇,协调均衡市场供应。

关 键 词:香菇  栽培  高温期  低海拔区

Study on shiitake cultivating technique on low elevation area in high temperature season
Ming Shaohuan.Study on shiitake cultivating technique on low elevation area in high temperature season[J].Edible Fungi of China,1993,12(5):17-18.
Authors:Ming Shaohuan
Abstract:Technique of agricultural engineering combined with biotechnology was used in this work.On the 50 meters above sea lever area the shiitake stick was made in the spring.By synthises technique that be put to use simple installation,fog-irrigation and high-temperature strain the shiitake mushroom was produced in high temperature period.This technique broke through that cultivating technology of shiitake production and sill the blank space of fresh mushroom in.summer.If it was combined with the convented cultivation,the production of shiitake could be cartiedon anniversarily in order to blance and coordinate-market supply,
Keywords:mushroom awning  fog-irrigation  shiitake
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