| 降低蔬菜体内硝酸盐污染的配合施肥技术研究 |
| |
| 引用本文： | 冀玉良.降低蔬菜体内硝酸盐污染的配合施肥技术研究[J].安徽农业科学,2006,34(5):947-947,950. |
| |
| 作者姓名： | 冀玉良 |
| |
| 作者单位： | 商洛师范专科学校生物医药工程系,陕西,商洛,726000 |
| |
| 摘 要： | 田间试验研究表明,蔬菜生产中采用氮、磷、钾平衡施肥,增施优质微生物肥料及无机、有机肥料配合等施肥技术,能提高蔬菜的产量,增产幅度10.05%~16.90%,蔬菜体内的硝酸盐含量降低了25.4~702.0 mg/kg。
|
| 关 键 词： | 钾肥 微生物肥料 有机肥料 配合施肥 蔬菜 硝酸盐含量 |
| 文章编号： | 0517-6611（2006）05-0947-01 |
| 收稿时间： | 2005-11-02 |
| 修稿时间： | 2005-11-02 |
Approach of the Reduction of Nitrate Contamination in Vegetable |
| |
| JI Yu-Liang.Approach of the Reduction of Nitrate Contamination in Vegetable[J].Journal of Anhui Agricultural Sciences,2006,34(5):947-947,950. |
| |
| Authors: | JI Yu-Liang |
| |
| Institution: | Department of Biological and Medical Engineering, Shangluo Normal College,Shangluo,Shaanxi 72600 |
| |
| Abstract: | Three tests in the reduction of nitrate contamination in vegetable were done.The result indicated that the yield of vegetable with both quantity and profits was increased by a range of 10.05%～16.99% while its nitrate contents were reduced by a range of 25.4～702.0?mg/kg,through application of fertilizers such as balanced fertilization of N,P and K,adding good-quality of microorganism'nutrients,the combination of fertilizers and organic manure etc. |
| |
| Keywords: | Vegetable Appropriate application of fertilizer Nitrate content |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
