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Gene Expression and Fungal Morphology in Submerged Culture Using Whole Barley of Aspergillus kawachii |
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| Authors: | Tadahiro Sunagawa Susumu Masuda Hiroshi Shoji |
| Institution: | Research ＆ Development Laboratories for Brewing, Asahi Breweries, Ltd., Moriya, lbaraki 302-0106, Japan |
| Abstract: | Aspergillus kawachii, amylase, submerged culture, whole barley, fungal morphology, post-translational modification. |
| Keywords: | Aspergillus kawachii amylase submerged culture whole barley fungal morphology post-translational modification |
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