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聚乙烯醇形成土壤水稳性团粒的效果研究
引用本文:刘义新,王晓荣.聚乙烯醇形成土壤水稳性团粒的效果研究[J].安徽农业科学,1996,24(3):262-264.
作者姓名:刘义新  王晓荣
作者单位:合肥经济技术学院!合肥,230052,合肥经济技术学院!合肥,230052
摘    要:研究了在3种土壤氢离子浓度(10000nmol·L-1、361.2、10μmol·L-1、2种温度(10℃、30℃)下,不同浓度的聚乙烯醇(PVA)形成土壤水稳性团粒的效果。研究了PVA对土壤水分散失量以及酸性~弱酸性土壤氢离子浓度的影响。结果表明:0.01%~0.1%PVA能有效地形成土壤水稳性团拉;1%PVA在上述2种温度、3种氢离子浓度条件下成团效果尤为明显。另外,PVA能减少土壤水分的散失量和增加酸性~弱酸性土壤的氢离子浓度值。

关 键 词:聚乙烯醇  土壤  水稳性团粒

Study on the Effects of PVA on the Formation of Soil Water-stable Crumbe
Lui yixin, et al.Study on the Effects of PVA on the Formation of Soil Water-stable Crumbe[J].Journal of Anhui Agricultural Sciences,1996,24(3):262-264.
Authors:Lui yixin  
Abstract:The effects of polyvinyl aliohol (PVA) on the formation of soil water-stable crumbs were determined at two temperatures (10 ℃.,and30℃),three soil H+] (10 000. 361. 2 、10μmol. L-1 ) and a variety of concentration of PVA. The changes of soil water evaporation and acid soil H+] caused by PVA were also discussed. The results indicated that 0. 01 % ~0. 1% PVA can effectively from the soil water-stable crumbs. The effect of the 1. 0%PVA was especially remarkable under these conditions. Furthermore, PVA can increase acid soil H+] and reduce the soil water evaporation.
Keywords:PVA  Soil  Water-stable crumbs
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