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转小粒野生稻基因组DNA水稻的产量与品质性状研究
引用本文:匡勇.转小粒野生稻基因组DNA水稻的产量与品质性状研究[J].湖南农业大学学报(自然科学版),2011,37(3):233-236.
作者姓名:匡勇
作者单位:湖南农业大学
摘    要:野威B是将小粒野生稻(Oryza minuta)的基因组DNA通过穗茎注射法导入杂交水稻亲本V20B中培育出的转基因水稻新种质.与亲本V20B相比,野威B的有效穗数和每穗总粒数小于V20B,但每穗实粒数却高于V20B,平均结实率比V20B增加11.8%,千粒重比V20B的少6 g.野威B倒1叶和倒2叶叶鞘中可溶性糖含量...

关 键 词:野威B  小粒野生稻  基因组DNA  产量  米质性状
收稿时间:2011/3/5 0:00:00
修稿时间:2011/4/26 0:00:00

Studies on the Yield and Quality Characteristics of Rice Plants Transformed with Oryza minuta Genomic DNA
xia shi tou.Studies on the Yield and Quality Characteristics of Rice Plants Transformed with Oryza minuta Genomic DNA[J].Journal of Hunan Agricultural University,2011,37(3):233-236.
Authors:xia shi tou
Institution:Hunan Agricultural University
Abstract:Yewei B, a new rice germplasm was bred through transformed with genomic DNA of Oryza minuta into V20B by earstem injecting. Compared with V20B, the effective panicles numbers and the spikelets number per panicles of Yewei B are smaller, but the filled grains per spike are higher. The average seed setting percentage of Yewei B is found to be 11.8 % higher than that of V20B, but 1 000-grain weight of Yewei B is 6 gram less than that of V20B. The content of soluble sugar in leaf sheath of the top1st and top 2nd leaf decreases first then increases slightly and then decreases again in Yewei B. In V20B, the content of soluble sugar is less distinctly changed in leaf sheath of the top1st leaf, and it increases first then decreases and then increases again in leaf sheath of the top 2nd leaf. The brown rice percentage and head rice rate of Yewei B is similar to V20B, but the percentage of chalky grain and the area of chalkiness are 47.5% and 62.1 % lower than that of V20B respectively. Gel consistency of Yewei B is higher and the content of amylose is 39.0% lower than that of V20B.
Keywords:Oryza minuta  genomic DNA  Oryza sativa L    yield  quailty
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