| 黄瓜光合作用研究进展 |
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| 引用本文： | 闫世江,张继宁,刘洁.黄瓜光合作用研究进展[J].长江蔬菜,2010(16):10-13. |
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| 作者姓名： | 闫世江 张继宁 刘洁 |
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| 作者单位： | 山西省农业科学院蔬菜研究所,山西太原,030031;山西省农业科学院科技情报研究所 |
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| 摘 要： | 介绍了黄瓜的光合速率、光照、温度、CO2浓度及矿质营养等对黄瓜光合作用的影响方面的研究进展。
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| 关 键 词： | 黄瓜 光合作用 |
Progress of Photosynthesis in Cucumber |
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| YAN Shijiang,ZHANG Jining,LIU Jie.Progress of Photosynthesis in Cucumber[J].Journal of Changjiang Vegetables,2010(16):10-13. |
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| Authors: | YAN Shijiang ZHANG Jining LIU Jie |
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| Institution: | 1. Vegetable Research Institute, Shanxi Academy of Agneuhural Sciences, Taiyuan 030031; 2.Information Institute, Shanxi Academy of Agricultural Sciences ) |
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| Abstract: | Photosynthesis speed of Cucumber is summarized, and Progress of effect of light temperature, CO2 concentration, mineral nutrition on photosynthesis are reviewed. |
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| Keywords: | Cucumber Photosynthesis Progress |
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