| 西藏苹果集约化生产技术 |
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| 引用本文： | 路贵龙,张凯,闵治平,赵海英,土旦吉热,南吉卓玛,李艳锋.西藏苹果集约化生产技术[J].中国果菜,2020(1):81-84. |
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| 作者姓名： | 路贵龙 张凯 闵治平 赵海英 土旦吉热 南吉卓玛 李艳锋 |
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| 作者单位： | 西藏自治区农牧科学院蔬菜研究所 |
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| 基金项目： | 西藏自治区自然科学基金项目(XZ2019ZRG-99) |
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| 摘 要： | 苹果是世界四大水果之冠,由于果实营养丰富,为大众所喜爱。西藏光热资源极为丰富,为发展地方特色苹果提供了关键条件,所产苹果因富含花青苷、维生素C、SOD等营养物质,深受消费者的青睐。目前苹果种植面积和产量逐年增长,但其生产栽培仍以粗放管理为主,与苹果主产区相比还较为滞后。基于此,本文从整地和品种选择、定植、日常管理、病虫害防治和越冬管理等方面,对适宜西藏发展的苹果集约化栽培管理技术进行了总结,以期为西藏苹果的规模化种植提供理论指导。
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| 关 键 词： | 苹果 集约化 栽培 管理 |
Technology of Intensive Cultivation and Management of Apple in Tibet |
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| LU Gui-long,ZHANG Kai,MIN Zhi-ping,ZHAO Hai-ying,TUDAN Ji-re,NANJI Zhuo-ma,LI Yan-feng.Technology of Intensive Cultivation and Management of Apple in Tibet[J].China Fruit and Vegetable,2020(1):81-84. |
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| Authors: | LU Gui-long ZHANG Kai MIN Zhi-ping ZHAO Hai-ying TUDAN Ji-re NANJI Zhuo-ma LI Yan-feng |
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| Institution: | (Institute of Vegetables,Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa 850032,China) |
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| Abstract: | Apple is the top of four fruit in the world.Because of its rich nutrition,it is popular with the public.Tibet is rich in light and heat resources,which provides key conditions for the development of local characteristic apples.The apples produced in Tibet are favored by consumers because they are rich in anthocyanin,vitamin C,SOD and other nutrients.At present,the planting area and yield are increasing year by year,but the production and cultivation of apple are still dominated by extensive management,which is relatively backward compared with the mainland.Based on this,this paper summarized the apple intensive cultivation and management technology suitable for the development of Tibet from the aspects of land preparation,variety selection,planting,daily management,pest control and overwintering management,in order to provide theoretical guidance for the scale cultivation of apple in Tibet. |
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| Keywords: | Apple intensive cultivation management |
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