Gill histopathology of wild marine fish in Tasmania: potential interactions with gill health of cultured Atlantic salmon, Salmo salar L |
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| Authors: | Nowak B F Dawson D Basson L Deveney M Powell M D |
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| Institution: | School of Aquaculture, Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Locked-Bag 1-370, Launceston 7250, Tasmania, Australia. b.nowak@utas.edu.au |
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| Abstract: | This study surveyed conditions in the gills of wild marine fish in Tasmania to determine potential interactions between wild and cultured fish. Wild marine fish of 12 species were captured from three Atlantic salmon farm sites and three reference sites around Tasmania. The survey concentrated on three species, red cod, Pseudophycis bachus, sand flathead, Platycephalus bassensis, and jack mackerel, Trachurus declivus. Seventy-six per cent of salmon pens contained wild fish species. The number of species found in a pen ranged from one to nine and the number of individuals ranged from one to 23. Trichodinids were prevalent and occurred on seven of the 13 species examined. Trichodina occurred on the gills of all but one specimen of red cod. Monogenean gill flukes were observed on all three major species sampled and were abundant on sand flathead. Other parasites and conditions observed in the survey included metacercariae of digenean trematodes, epitheliocystis and cysts of unknown origin. Infestations of trichodinids on red cod and monogenean gill flukes on sand flathead were significantly more intense at farm sites than at reference sites. Atlantic salmon sampled at the same time from the farms were only affected by amoebic gill disease and isopods. |
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| Keywords: | gill pathology jack mackerel parasites red cod sand flathead Tasmania wild fish |
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