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Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking |
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| Authors: | Leenhardt Fanny Lyan Bernard Rock Edmond Boussard Aline Potus Jacques Chanliaud Elisabeth Remesy Christian |
| Institution: | Unité des Maladies Métaboliques et Micronutriments, INRA Clermont/Theix, F-63122 St-Genès-Champanelle, France. leenhard@clermont.inra.fr |
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| 本文献已被 PubMed 等数据库收录！ | |