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不同激素处理对大棚丝瓜苦味的影响
引用本文:魏琦虎,丁兰,吴田铲.不同激素处理对大棚丝瓜苦味的影响[J].长江蔬菜,2009(20).
作者姓名:魏琦虎  丁兰  吴田铲
作者单位:1. 浙江绍兴市斗门镇农业综合服务中心,312029
2. 绍兴市农业科学研究院
摘    要:使用增瓜剂、西葫芦坐果王和坐果灵3种激素标准浓度对丝瓜进行浸果和涂柄处理,试验结果表明,使用增瓜剂、西葫芦坐果王和坐果灵3种激素标准浓度不会造成丝瓜瓜条苦味,采用西葫芦坐果王和坐果灵处理,丝瓜坐果率高,瓜条商品性和品质不受影响,适宜作点花试剂;采用增瓜剂处理,丝瓜坐果率极差,队瓜条商品性有较大的影响,不适宜作点花试剂.另外,浸果和涂柄2种激素处理方式对丝瓜坐果率、苦味、商品性的影响无明显差异.

关 键 词:生长规律  大棚丝瓜  苦味  坐果  商品性

Effect of Different Growth Regulators Treatments on the Bitterness of Greenhouse Luffa
WEI Qihu,DING Lan,WU Tianchan.Effect of Different Growth Regulators Treatments on the Bitterness of Greenhouse Luffa[J].Journal of Changjiang Vegetables,2009(20).
Authors:WEI Qihu  DING Lan  WU Tianchan
Institution:WEI Qihu1,DING Lan2,WU Tianchan2 ( 1.Shaoxing Doumen Agricultural Service Center,Shaoxing,Zhejiang 312029,2.Shaoxing Academy of Agricultural Sciences )
Abstract:The results showed that the standard hormone concentration of Zengguaji, Xihuluzuoguowang and Zuoguoling did not resulted in bitterness. The Xihuluzuoguowang and Zuoguoling had an effect to increase the fruit-setting rate and no bad effect on commercial quality. It should be used in flower. Zengguaji lead in low fruit setting rate, and bad effect on commercial quality. No differences were observed in fruit-setting, bitterness and commercial quality between soaking-fruit and smearing-stalk in luffa.
Keywords:Growth regulator  Greenhouse luffa  Bitterness  Fruit-setting  Commercial quality  
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