| 马铃薯还原糖含量测定方法的比较研究 |
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| 引用本文： | 崔辉梅,石国亮,安君和.马铃薯还原糖含量测定方法的比较研究[J].安徽农业科学,2006,34(19):4821-4823. |
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| 作者姓名： | 崔辉梅 石国亮 安君和 |
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| 作者单位： | 1. 石河子大学农学院园艺系,新疆,石河子,832003
2. 石河子大学农学院农学系,新疆,石河子,832003 |
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| 摘 要： | 用3种不同的3,5-二硝基水杨酸比色法测定不同马铃薯品种块茎中还原糖含量,结果表明:方法二的准确性和精密性均好于其余2种方法,且操作简便。
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| 关 键 词： | 马铃薯 还原糖 比色法 3 5-二硝基水杨酸 |
| 文章编号： | 0517-6611（2006）19-4821-03 |
| 收稿时间： | 07 4 2006 12:00AM |
| 修稿时间： | 2006-07-04 |
Comparison Study on the Testing Method of the Content of Reduced Sugar in Potato |
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| CUI Hui-mei et al.Comparison Study on the Testing Method of the Content of Reduced Sugar in Potato[J].Journal of Anhui Agricultural Sciences,2006,34(19):4821-4823. |
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| Authors: | CUI Hui-mei |
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| Institution: | Department of Horticulture, Agriculture College, Shihezi University, Shihezi, Xinjiang 832003 |
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| Abstract: | Three kinds of different methods of 3,5-dinitrosalicylic Acid(DNS) were used to analyze the content of reduced sugar of potato with spectrophotmetry.The results showed that the accuracy and precision of the second method was better than the other two methods,and also,it was more convenient. |
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| Keywords: | Potato Reduced sugar Spectrophotometry 3 5-dinitrosalicylic Acid(DNS) |
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