| 傅立叶红外光谱仪分析膨化羽毛粉的结构变化 |
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| 引用本文： | 张会,游银伟,尤升波,黄亦钧,谷玉霞,岳寿松.傅立叶红外光谱仪分析膨化羽毛粉的结构变化[J].山东农业科学,2009(1):101-102. |
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| 作者姓名： | 张会 游银伟 尤升波 黄亦钧 谷玉霞 岳寿松 |
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| 作者单位： | 1. 滨州市环境保护科学研究所,山东滨州,256600
2. 山东省农业科学院高新技术研究中心,山东济南,250100 |
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| 基金项目： | 山东省自然科学基金，山东省农业科学院高技术自主创新基金 |
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| 摘 要： | 利用傅立叶红外光谱方法对膨化羽毛粉结构进行分析，结果表明，膨化处理后，羽毛角蛋白中多肽链形成的索状结构发生解链，部分氢键断裂，羽毛的致密结构变得疏松，从而使其易于被消化。
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| 关 键 词： | 膨化羽毛粉 傅立叶红外光谱 索状结构 氢键 |
FT-IR Analysis of Expanded Feather Meal |
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| ZHANG Hui,YOU Yin-wei,YOU Sheng-bo,HUANG Yi-jun,GU Yu-xia,YUE Shou-song.FT-IR Analysis of Expanded Feather Meal[J].Shandong Agricultural Sciences,2009(1):101-102. |
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| Authors: | ZHANG Hui YOU Yin-wei YOU Sheng-bo HUANG Yi-jun GU Yu-xia YUE Shou-song |
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| Institution: | 1.Binzhou Institute of Environment Protection;Binzhou 256600;China;2.High-Tech Research Center;Shandong Academy of Agricultural Sciences;Jinan 250100;China |
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| Abstract: | The structure of expanded feather meal was analyzed by Fourier Transform Infrared Spectroscopy.The results showed that the chain structure,which was formed by polypeptide chains of feather keratin,was unwinded and some hydrogen bonds were disrupted after being expanded. |
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| Keywords: | Expanded feather meal Fourier Transform Infrared Spectroscopy Chain structure Hydrogen bond |
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