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导入LPAAT和KCS基因对油菜种子芥酸含量的影响
引用本文:陈柳,毛善婧,陆莉,储成才,SONNTAG Karin,王幼平.导入LPAAT和KCS基因对油菜种子芥酸含量的影响[J].作物学报,2006,32(8):1174-1178.
作者姓名:陈柳  毛善婧  陆莉  储成才  SONNTAG Karin  王幼平
作者单位:1.扬州大学生物科学与技术学院,江苏扬州225009;2中国科学院遗传与发育生物学研究所,北京100101;3.Federal Centre for Breeding Research on Cultivated Plants, Institute of Agricultural Crops, Groβ Luesewitz 18190, Germany
基金项目:国家自然科学基金;江苏省六大人才高峰基金
摘    要:采用农杆菌介导法,以下胚轴为转化受体,将溶血性磷脂酸酰基转移酶(LPAAT)和酮脂酰辅酶A合成酶(KCS)基因导入2种不同基因型(“Drakkar”和“Maplus”)的甘蓝型油菜,共获得247株再生植株,其再生频率分别为15.1%和2.0%。PCR检测和Southern杂交分析证实,外源基因已整合到油菜基因组中,转化频率分别为3.6%和0.7%。种子中芥酸含量因外源基因的导入使零芥酸油菜“Drakkar”提高到10.5%,高芥酸品种“Maplus”提高了5.0%,最高达62.8%。

关 键 词:甘蓝型油菜  溶血性磷脂酸酰基转移酶  酮脂酰辅酶A合成酶  芥酸  
收稿时间:2005-10-11
修稿时间:2006-01-11

Influence of Introducing LPAAT and KCS Genes into Rape on Erucic Acid Content of Seed
CHEN Liu,MAO Shan-Jing,LU Li,CHU Cheng-Cai,SONNTAG Karin,WANG You-Ping.Influence of Introducing LPAAT and KCS Genes into Rape on Erucic Acid Content of Seed[J].Acta Agronomica Sinica,2006,32(8):1174-1178.
Authors:CHEN Liu  MAO Shan-Jing  LU Li  CHU Cheng-Cai  SONNTAG Karin  WANG You-Ping
Institution:1.College of Bioscience and Biotechnology, Yangzhou 225009, Jiangsu, China;2 Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China;3.Federal Centre for Breeding Research on Cultivated Plants, Institute of Agricultural Crops, Groβ Luesewitz 18190, Germany
Abstract:A protocol for Agrobacterium tumefaciens-mediated transformation of Brassica napus hypocotyls was designed.A strain with a LPAAT(lysophosphatidic acid acyltransferase) gene from Limnanthes douglasii and a KCS(beta-ketoacyl-CoA synthase) gene under control of a napin promoter was co-cultivated with hypocotyls from two genotypes of B.napus,erucic-acid-free cv.'Drakkar' and high-erucic-acid cv.'Maplus'.In total,247 plants were regenerated,with the regeneration percentage of 15.1% for 'Drakkar' and 2.0% for 'Maplus',respectively.Transformants were confirmed by PCR of the LPAAT gene and NAP/KCS expression cassette,and Southern blotting analysis,indicating that the foreign genes were integrated into the genome of rapeseed.The transformation frequencies of B.napus cv.'Drakkar' and 'Maplus' were 3.6% and 0.7%,respectively.Seeds of the transformants showed a changed fatty-acid profile.The content of erucic acid was up to 10.5% in the seeds of transformants of erucic-acid-free cv.'Drakkar' and increased by 5% in the seeds of transformants of cv.'Maplus',compared with the control.The highest content of erucic acid in some individuals of transgenic 'Maplus' was 62.8%.
Keywords:Brassica napus L    LPAAT  KCS  Erucic acid
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