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畜禽养殖品种资源化与乡村振兴
引用本文:郭启勇,柳国锁,孙亚琼,钱军,吴心华.畜禽养殖品种资源化与乡村振兴[J].现代畜牧兽医,2020(2):33-36.
作者姓名:郭启勇  柳国锁  孙亚琼  钱军  吴心华
作者单位:宁夏大学农学院,宁夏 银川 750021
基金项目:宁夏回族自治区重点研发计划一般项目《奶牛主要疫病防控技术研发与应用》
摘    要:随着经济的增长和社会的进步,我国的经济格局发生了天翻地覆的变化,动物性蛋白的需求不断提高。单一的品种和口味已经不能满足人们对于动物蛋白的需要。而今,随着国家乡村振兴的提出,城乡二元的并轨发展,应该对于食品动物的品种多元性重视,从而发现有经济价值的品种就显得尤为重要。本文就食品动物的品种资源化的商业化进行讨论。

关 键 词:畜禽  品种资源化  品种多元  商业化

Resource Utilization of Livestock and Poultry Breed and Rural Revitalization
Guo Qiyong,Liu guosuo,Sun Yaqiong,Qian Jun,Wu Xinhua.Resource Utilization of Livestock and Poultry Breed and Rural Revitalization[J].Modern JOurnal of Animal Husbandry and Veterinary Medicine,2020(2):33-36.
Authors:Guo Qiyong  Liu guosuo  Sun Yaqiong  Qian Jun  Wu Xinhua
Institution:(Agricultural school of Ningxia University,Ningxia Yinchuan 750021)
Abstract:With the economic growth and social progress, China’s economic pattern has undergone tremendous changes, and the demand for animal protein has been increasing. A single variety and taste can no longer meet our needs for animal protein. Nowadays, with the proposal of the revitalization of the country and the parallel development of urban and rural areas, we should pay more attention to the variety of food animals, so it is particularly important to find varieties with economic value. This article discusses the commercialization of the variety of food animals.
Keywords:Livestock and Poultry  Variety resources  Variety  Commercialization
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