| 《综合实训》课程融合创新创业教育的实践研究--以食品质量与安全专业为例 |
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| 引用本文： | 关秀杰,肖彦春,郝长红,魏丽红.《综合实训》课程融合创新创业教育的实践研究--以食品质量与安全专业为例[J].辽宁农业职业技术学院学报,2020,22(3):34-35,38. |
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| 作者姓名： | 关秀杰 肖彦春 郝长红 魏丽红 |
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| 作者单位： | 辽宁农业职业技术学院,辽宁 营口 115009 |
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| 基金项目： | 全国食品工业职业教育教学指导委员会教学改革研究课题 |
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| 摘 要： | 以食品质量与安全专业的《综合实训课程》为例,从课程目标、课程内容、教学方法、教学环节、教学评价和课外的创新创业教育六个方面,探索与创新创业教育的融合实践之路,以提升学生创新创业能力和创新思维。
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| 关 键 词： | 专业课程 创新创业教育 PBL模式 |
Practical Research on Integrating Innovation and Entrepreneurship Education into Comprehensive Training Course |
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| GUAN Xiujie,XIAO Yanchun,HAO Changhong,WEI Lihong.Practical Research on Integrating Innovation and Entrepreneurship Education into Comprehensive Training Course[J].Journal of Liaoning Agricultural Vocation-Technical College,2020,22(3):34-35,38. |
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| Authors: | GUAN Xiujie XIAO Yanchun HAO Changhong WEI Lihong |
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| Institution: | (Liaoning Agricultural Technical College,Yingkou 115009,China) |
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| Abstract: | Taking the Comprehensive Training Course of Food Quality and Safety Specialty as an example,this paper explores the methods of integrating innovation and entrepreneurship education into the professional courses in order to enhance students innovation and entrepreneurship ability and their innovative thinking from the following aspects: curriculum objectives,curriculum content,teaching methods,teaching links,teaching evaluation and extracurricular. |
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| Keywords: | professional courses innovation entrepreneurship education PBL model |
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