| 早熟菜用大豆农艺性状、籽粒产量和品质形成规律的研究 |
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| 引用本文： | 张惠君,路茸,王海英,谢甫绨.早熟菜用大豆农艺性状、籽粒产量和品质形成规律的研究[J].大豆科学,2009,28(4). |
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| 作者姓名： | 张惠君 路茸 王海英 谢甫绨 |
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| 作者单位： | 沈阳农业大学农学院,辽宁,沈阳,110161 |
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| 基金项目： | 辽宁省科技厅资助项目，沈阳农业大学中青年导师基金 |
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| 摘 要： | 采用早熟菜用大豆品种为试材,对不同菜用大豆品种农艺性状、籽粒产量和品质的形成规律进行了研究.结果表明:早熟菜用大豆品种株型矮小,分枝少,节问长度较短;一粒荚、二粒荚所占的比例较大,百粒重和收获指数均较高;不同生育期品种间光合速率、蒸腾速率和气孔导度没有显著差异;在籽粒形成过程中,可溶性糖含量和脂肪含量均呈上升趋势,品种间蛋白质含量和蛋脂总含量积累有所差异.综合籽粒产量和品质性状,沈农引48是更适合选用的早熟菜用大豆品种.
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| 关 键 词： | 菜用大豆 农艺性状 产量 品质 |
Study on Agronomic Traits,Grain Yield and Quality of Early-Maturing Vegetable-Type Soybeans |
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| ZHANG Hui-jun,LU Rong,WANG Hai-ying,XIE Futi.Study on Agronomic Traits,Grain Yield and Quality of Early-Maturing Vegetable-Type Soybeans[J].Soybean Science,2009,28(4). |
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| Authors: | ZHANG Hui-jun LU Rong WANG Hai-ying XIE Futi |
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| Institution: | ZHANG Hui-jun,LU Rong,WANG Hai-ying,XIE Fu-ti(College of Agronomy,Shenyang Agricultural University,Shenyang 110161,Liaoning,China) |
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| Abstract: | Currently,the planting area of vegetable soybean has been developing in China.The objective of this study is to compare the grain yield and seed quality of different maturity vegetable-type soybean cultivars for the better quality breeding and high-efficient cultivation management of vegetable-type soybeans.Three early-maturing vegetable soybean cultivars and one late-maturing cultivar were used in Shenyang.The results showed that the early-maturing vegetable-type soybeans were short,had fewer branch and sh... |
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| Keywords: | Vegetable soybean Agronomic Traits Yield Quality |
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