| 温室水培黄瓜品比试验 |
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| 引用本文： | 刘明月,刘长庚.温室水培黄瓜品比试验[J].湖南农业大学学报(自然科学版),1992(1). |
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| 作者姓名： | 刘明月 刘长庚 |
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| 作者单位： | 湖南农学院园艺系，湖南农学院园艺系 长沙，410128，长沙，410128 |
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| 摘 要： | 采用当地3个黄瓜主栽品种,在温室水培系统中进行品比试验,结果表明;湘黄瓜2号在早熟性、丰产性、产值方面均显著优于湘黄瓜4号和津研4号,是春季温室黄瓜水培的理想品种。并可作露地早熟促成栽培用。
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| 关 键 词： | 黄瓜 水墙 促成栽培 品比试验 |
A COMPARATIVE STUDY OF CUCUMBER IN GREENHOUSE WATER CULTURE |
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| Liu Mingyue,Liu Changgeng,.A COMPARATIVE STUDY OF CUCUMBER IN GREENHOUSE WATER CULTURE[J].Journal of Hunan Agricultural University,1992(1). |
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| Authors: | Liu Mingyue Liu Changgeng |
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| Abstract: | Three local Cucumber (Cucum:s sativas L.) varieties were used fora comparative study in greenhouse water culture. The results show that XiangCucumber 2 is obviously superior to Xiang Cucumber 4 and Jinyan Cucumber 4in early maturing, yield and output value. It is suggested that Xiang Cucumber 2be used as a suitable variety for water culture in greenhouse in spring. Theexperiment results also provide scientific basis for the selecticn of verieties foropen land forced earlymaturing culture. |
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| Keywords: | cucumber water culture forcing culture variety testing |
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