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红外辐射技术在农副产品加工中的应用与进展
引用本文:夏朝勇,朱文学,张仲欣.红外辐射技术在农副产品加工中的应用与进展[J].农机化研究,2006(1):196-198,201.
作者姓名:夏朝勇  朱文学  张仲欣
作者单位:河南科技大学,河南,洛阳,471003
基金项目:高等学校全国优秀博士学位论文作者专项基金
摘    要:红外辐射加热干燥技术有众多的优点,近些年来在农副产品加工中的应用越来越多。为此。介绍了红外辐射的基本原理及特点;并通过大量的实例阐述了红外辐射在谷物、蔬菜、竹材加热干燥上的应用与研究进展,以及红外辐射技术在农副产品杀菌方面的应用。

关 键 词:农业基础科学  红外辐射  应用  农副产品  加热  干燥  杀菌
文章编号:1003-188X(2006)01-0196-03
收稿时间:2005-04-06
修稿时间:2005-04-06

Application and Development of Infrared Radiation Technology on Processing Agricultural Products and Byproducts
XIA Chao-yong,ZHU Wen-xue,ZHANG Zhong-xin.Application and Development of Infrared Radiation Technology on Processing Agricultural Products and Byproducts[J].Journal of Agricultural Mechanization Research,2006(1):196-198,201.
Authors:XIA Chao-yong  ZHU Wen-xue  ZHANG Zhong-xin
Institution:Henan University of Science and Technology, Luoyang 471003, China
Abstract:The technology of Infrared Radiation for Heating and Drying have many advantages .In recent years, the technology is applied in farm produce. The basic theorem and characteristics of the infrared radiation are introduced in this paper. The application and development of infrared radiation on some of agricultural products and byproducts for heating and drying is surveyed by citing a lot of examples. The application of infrared radiation technology on sterilizing is also introduced.
Keywords:agricultural basic science  infrared radiation  application  processing agricultural products and byproducts  heating  drying  sterilizing
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