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甲醇老化处理对甜菜种子发芽的影响
引用本文:刘镎,胡华兵,王荣华,刘小越,刘朝阳,刘晓晗,王茂芊.甲醇老化处理对甜菜种子发芽的影响[J].中国农学通报,2022,38(33):28-33.
作者姓名:刘镎  胡华兵  王荣华  刘小越  刘朝阳  刘晓晗  王茂芊
作者单位:1.黑龙江大学现代农业与生态环境学院,哈尔滨 150080;2.新疆石河子农业科学研究院甜菜所,新疆石河子 832000
基金项目:国家糖料产业体系子项目“甜菜优良单胚不育系选育与优势组合创新”(CARS-170113-1);国家糖料产业体系子项目“甜菜种子引发与检测技术研究”(CARS-17011306);国家青年科学基金项目“能源甜菜应答重金属Cd逆境胁迫分子机制的转录组学研究及差异表达基因功能鉴定”(31601229);黑龙江省自然科学基金项目“BvHIPP24基因在能源甜菜重金属镉污染生物修复中的分子机制研究”(LH2019C057)
摘    要:为了研究甲醇溶液人工老化处理对甜菜种子发芽指标的影响,探究甜菜种子的耐储性和老化机理,为甜菜种子的人工老化研究提供理论依据。本研究以2020年新收获甜菜种TX2020单粒种为实验材料,设置6个不同时间的老化时间(5、10、15、20、25、30 min),用甲醇老化法处理种子,通过对甜菜种子进行发芽试验,测定它们的发芽势、发芽率、发芽指数、活力指数、胚根胚轴总长以及种子浸出液电导率。结果显示,种子经过老化处理后各发芽指标均有所下降,与对照相比,种子的发芽势、发芽率、发芽指数、活力指数、胚根胚轴总长分别下降了8.8%~31.41%、13.96%~34.23%、2.66%~22.44%、16.63%~36.44%、7.54%~23.06%,而种子的浸出液电导率则出现上升的情况,较对照上升了34.73%~76.19%。研究结果表明,甲醇溶液能够抑制甜菜种子的萌发,随着时间的不同,甲醇溶液处理甜菜种子在发芽指标上的抑制效果也不同。

关 键 词:甜菜种子  甲醇  种子老化  发芽指标  
收稿时间:2022-01-10

Methanol Aging Treatment: Effect on Germination of Sugar Beet Seeds
LIU Na,HU Huabing,WANG Ronghua,LIU Xiaoyue,LIU Zhaoyang,LIU Xiaohan,WANG Maoqian.Methanol Aging Treatment: Effect on Germination of Sugar Beet Seeds[J].Chinese Agricultural Science Bulletin,2022,38(33):28-33.
Authors:LIU Na  HU Huabing  WANG Ronghua  LIU Xiaoyue  LIU Zhaoyang  LIU Xiaohan  WANG Maoqian
Institution:1.College of Advanced Agriculture and Ecological Environment of Heilongjiang University, Harbin 150080;2.Research Institute of Sugarbeet, Xinjiang Shihezi Academy of Agricultural Sciences, Shihezi, Xinjiang 832000
Abstract:The paper aims to study the effect of artificial aging treatment with methanol solution on the germination index of sugar beet seeds, explore the storage resistance and aging mechanism of sugar beet seeds, and provide a theoretical basis for understanding the artificial aging of sugar beet seeds. In this study, TX2020, a newly harvested single seed, was used as experimental material, and 6 aging time (5, 10, 15, 20, 25 and 30 min) were set up. The seeds were treated with methanol aging method, and the germination test was carried out on the seeds. The germination potential, germination rate, germination index, vigor index, total length of radicle and hypocotyl and conductivity of seed extract were determined. The results showed that germination indexes of seeds decreased after aging treatment. Compared with those of the control, the germination potential, germination rate, germination index, vigor index and total length of radicle and hypocotyl were decreased by 8.8%-31.41%, 13.96%-34.23%, 2.66%-22.44%, 16.63%-36.44% and 7.54%-23.06%, respectively, while the conductivity of seed extract was increased compared with that of the control by 34.73%-76.19%. The results showed that methanol solution could inhibit the germination of sugar beet seeds. With different aging time, the inhibition effect of methanol solution on the germination indexes of sugar beet seeds was also different.
Keywords:sugar beet  methanol  seed aging  germination index  
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