| 漳州地区栽培的3种艾草挥发性成分比较 |
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| 引用本文： | 吴维坚,杨敏,李珊珊.漳州地区栽培的3种艾草挥发性成分比较[J].中国农学通报,2022,38(33):60-67. |
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| 作者姓名： | 吴维坚 杨敏 李珊珊 |
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| 作者单位： | 福建省农科院亚热带农业研究所，福建漳州 363005 |
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| 基金项目： | 福建省农业科学院对口帮扶项目“艾草挥发性成分检测及加工技术研发”(DKBF2021-01);福建省农业科学院对外合作项目“香药植物新品种资源交流与创新利用”(DWHZ-2022-15);福建省农业科学院创新团队项目“南药植物科技创新团队”(CXTD2021001-2);福建省农业科学院乡村振兴科技服务团队项目“亚热带园艺作物乡村振兴科技服务团队”(2022KF01) |
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| 摘 要： | 研究分析比较漳州地区产的蕲艾(Artemisia argyi var. argyi ‘Qiai’)、五月艾(Artemisia indica)及黄金艾(Artemisia vulgaris)挥发性成分。运用顶空气相色谱-质谱联用(HSGC-MS)技术分别进行挥发性成分测定，并对测定成分进行比较。经GC-MS分析得知，蕲艾含30种挥发性成分，其中单萜类化合物占91.40%，倍半萜类化合物占2.02%，含量较多的为桉叶油醇(73.56%)、邻伞花烃(4.94%)、樟脑(3.65%)、α-蒎烯(3.41%)、樟烯(2.66%)、侧柏醇(2.41%)、4-己烯基乙酸酯(1.95%)、石竹烯(1.83%)、β-蒎烯(1.49%)及异松油烯(1.15%)。五月艾含17种挥发性成分，其中单萜类化合物占68.91%，倍半萜类化合物占31.22%，含量较多的为蒿酮(50.29%)、石竹烯(15.56%)、大根香叶烯D(9.05%)、α-蒎烯(7.57%)、蒿醇(3.75%)、侧柏酮(3.49%)、4-己烯基乙酸酯(2.29%)及β-长叶蒎烯(1.60%)。黄金艾含14种挥发性成分，其中单萜类化合物占77.22%，倍半萜类化合物占4.98%，含量较多的为桧烯(44.08%)、乙酸叶醇酯(16.51%)、α-蒎烯(15.37%)、菊酮(7.70%)、桉叶油醇(3.83)、石竹烯(3.33%)、β-蒎烯(2.08%)、β-水芹烯(1.61%)及d-柠檬烯(1.46%)。由GC-MS及主成分分析得知，黄金艾和五月艾香气成分更为相似，与蕲艾的差距较大。
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| 关 键 词： | 蕲艾 五月艾 黄金艾 挥发油 挥发性成分 |
| 收稿时间： | 2022-06-06 |
Comparison of Volatile Components of Three Kinds of Wormwood Cultivated in Zhangzhou Area |
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| WU Weijian,YANG Min,LI Shanshan.Comparison of Volatile Components of Three Kinds of Wormwood Cultivated in Zhangzhou Area[J].Chinese Agricultural Science Bulletin,2022,38(33):60-67. |
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| Authors: | WU Weijian YANG Min LI Shanshan |
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| Institution: | Institute of Subtropical Agriculture, Fujian Academy of Agricultural Sciences, Zhangzhou, Fujian 363005 |
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| Abstract: | This paper analyzed and compared volatile components of Artemisia argyi var. argyi ‘Qiai’, Artemisia indica and A. vulgaris produced in Zhangzhou. The volatile components were determined by headspace gas chromatography-mass spectrometry (HSGC-MS) and compared. GC-MS analysis show that there are 30 volatile components in A. argyi var. argyi ‘Qiai’, of which monoterpenoids account for 91.40%, sesquiterpenoids account for 2.02%, and components of high content are eucalyptol (73.56%), o-Cymene(4.94%), camphor (3.65%) α-pinene (3.41%), camphorene (2.66%), thujanol(2.41%), 4-hexenylacetate (1.95%), caryophyllene (1.83%), β-pinene (1.49%) and terpinene (1.15%). A. indica contains 17 volatile components, of which monoterpenoids account for 68.91%, sesquiterpenoids account for 31.22%, and volatile components of high content are artemisyl ketone (50.29%), caryophyllene (15.56%), germacrene D (9.05%), α-pinene (7.57%), artemisyl ketone (3.75%), thujone (3.49%), 4-hexenylacetate (2.29%) and β-longleaf pinene (1.60%). A. vulgaris contains 14 volatile components, of which monoterpenoids account for 77.22%, sesquiterpenoids account for 4.98%, and volatile components of high content are sabinene (44.08%), leafacetate (16.51%), α-pinene (15.37%), chrysanthenone (7.70%), eucalyptol (3.83%), caryophyllene (3.33%), β-pinene (2.08%), β-phellandrene (1.61%) and d-limonene (1.46%). According to GC-MS analysis and principal component analysis (PCA), the aroma components of A. vulgaris and A. indica are more similar, which have significant differences with those of A. argyi var. argyi ‘Qiai’. |
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| Keywords: | Artemisia argyi var argyi ‘Qiai’ Artemisia indica Artemisia vulgaris essential oil volatile components |
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