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母猪饲喂关键营养技术
引用本文:丁小玲,苗文萍,张琳琨,刘国桢,张宇昕.母猪饲喂关键营养技术[J].猪业科学,2021,38(5):42-45.
作者姓名:丁小玲  苗文萍  张琳琨  刘国桢  张宇昕
作者单位:安徽农业大学动物科技学院,安徽 合肥 230036;安徽省动物疫病预防与控制中心,安徽 合肥 230061
基金项目:安徽省生猪产业技术体系(AHCYJSTX-05)
摘    要:母猪的生产性能影响整个猪场的效益,营养调控是改善母猪生产性能的重要途径。文章结合国内外母猪营养研究的最新报道,概述了母猪后备期、妊娠期和泌乳期的关键营养技术,为养猪生产中的营养调控提供参考。

关 键 词:母猪  营养技术  生产性能  阶段营养
收稿时间:2021/5/6 0:00:00

Key nutrition technology of sow feeding
Xiaoling Ding,Wenping Miao,Linkun Zhang,Guozhen liu and Yuxin Zhang.Key nutrition technology of sow feeding[J].Swine Industry Science,2021,38(5):42-45.
Authors:Xiaoling Ding  Wenping Miao  Linkun Zhang  Guozhen liu and Yuxin Zhang
Institution:College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, China,Anhui Animal Disease Prevention and Control Center, Hefei, Anhui 230601, China,College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, China,College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, China and College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, China
Abstract:The performance of sows affects the benefit of the whole pig farm, and nutritional regulation is an important way to improve the performance of sows. In this paper, combined with the latest research reports of sow nutrition research at home and abroad, the key nutrition technologies of sow in reserve period, pregnancy period and lactation period were summarized, so as to provide reference for nutritional regulation in pig production.
Keywords:Sow  Nutrition technology  Production performance  Stage nutrition
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